A novel infrared pulse-spouted freeze drying on the drying kinetics, energy consumption and quality of edible rose flowers

Chemical composition of fruits in some rose (Rosa spp.) species

Food Chemistry · 2007 · 371 citations

Agriculture, Botany, Plant Sciences +14

Microwave-assisted drying of blueberry (Vaccinium corymbosum L.) fruits: Drying kinetics, polyphenols, anthocyanins, antioxidant capacity, colour and texture

Magdalena Zielińska, Anna Michalska · Food Chemistry · 2016 · 272 citations

Agriculture, Food Science, Horticultural Sciences +14

Recent advances of novel thermal combined hot air drying of agricultural crops

Daniel Onwude, Norhashila Hashim, Guangnan Chen · Trends in Food Science & Technology · 2016 · 207 citations

Agriculture, Agricultural Engineering, Agronomy +13

A novel infrared freeze drying (IRFD) technology to lower the energy consumption and keep the quality of Cordyceps militaris

Xiaofei Wu, Min Zhang, Bhesh Bhandari · Innovative Food Science & Emerging Technologies · 2019 · 154 citations

Agriculture, Food Science, Food Engineering +15

Potential application of infrared assisted freeze drying (IRAFD) for banana snacks: Drying kinetics, energy consumption, and texture

Apinya Khampakool, Salinee Soisungwan, Sung‐Hee Park · LWT · 2018 · 129 citations

Agriculture, Food Science, Nutritional Sciences +17