Concepedia

Ronghua Ju

RJ

13

Publications

347

Citations

12

H-Index

2013

Active since

Affiliations

Nanjing Forestry University(Current)

State Key Laboratory of Food Science and Technology

Jiangnan University

McGill University

The University of Queensland

Ronghua Ju is an author at Nanjing Forestry University specializing in health sciences, food engineering, and food quality.

Top concepts

HealthFood QualityFood ProcessingFood EngineeringEngineeringFood ChemistryFood TechnologyUltrasoundFood SafetyFood Preservation

Publications per year

2013–2023

13

Publications

13

Effect of different drying methods on the quality of restructured rose flower (<i>Rosa rugosa</i>) chips

Liqing Qiu, Min Zhang, Ronghua Ju et al. · Drying Technology · 2019 · 56 citations

Food Chemistry, Nutrition, Biomanufacturing +14

A novel infrared pulse-spouted freeze drying on the drying kinetics, energy consumption and quality of edible rose flowers

Kay Khaing Hnin, Min Zhang, Ronghua Ju et al. · LWT · 2020 · 46 citations

Energy Consumption, Drying Kinetics, Botany +6

Antibacterial mechanisms of star anise essential oil microcapsules encapsulated by rice protein-depolymerized pectin electrostatic complexation and its application in crab meatballs

Lihui Zhang, Min Zhang, Ronghua Ju et al. · International Journal of Food Microbiology · 2022 · 39 citations

Edible Film, Edible Packaging, Crab Meatballs +6

Water loss and partitioning of the oil fraction of mushroom chips using ultrasound-assisted vacuum frying

Shoma Devi, Min Zhang, Ronghua Ju et al. · Food Bioscience · 2020 · 32 citations

Water Loss, Engineering, Power Ultrasound +7

Effect of ultrasonic pretreatment on the properties of freeze-dried carrot slices by traditional and infrared freeze-drying technologies

Dongcui Fan, Bimal Chitrakar, Ronghua Ju et al. · Drying Technology · 2020 · 29 citations

Engineering, Ultrasonic Pretreatment, Relaxation Time +18

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