Quality, sensorial and textural properties of einkorn and durum bulgur produced with several methods

Phytochemical Quantification and Total Antioxidant Capacities of Emmer (<i>Triticum dicoccon</i> Schrank) and Einkorn (<i>Triticum monococcum</i> L.) Wheat Landraces

Arda Serpen, Vural Gökmen, Alptekin Karagöz et al. · Journal of Agricultural and Food Chemistry · 2008 · 135 citations

Agriculture, Food Science, Plant Sciences +15

Chemical composition and pasting properties of einkorn (Triticum monococcum L. subsp. monococcum) whole meal flour

Andrea Brandolini, Alyssa Hidalgo, Salvatore Moscaritolo · Journal of Cereal Science · 2007 · 126 citations

Agriculture, Food Science, Food Analysis +10

Chemical Composition, Functional Properties and Sensory Profiling of Einkorn (Triticum monococcum L.)

Hanne Løje, Birthe Møller, A. M. Laustsen et al. · Journal of Cereal Science · 2003 · 117 citations

Agriculture, Chemistry, Food Science +12

Effects of Postharvest Processing on Texture Profile Analysis of Cooked Rice

Elaine T. Champagne, B.G. LYON, Bong Kee Min et al. · Cereal Chemistry · 1998 · 114 citations

Agriculture, Agronomy, Food Science +14

Kernel, Milling and Baking Properties of Spring-Type Spelt and Einkorn Wheats

E.-S. M. Abdel-Aal, Pierre Hucl, F. W. Sosulski et al. · Journal of Cereal Science · 1997 · 93 citations

Agriculture, Agronomy, Food Science +16