Volkan Arif Yılmaz

The use of grape, pomegranate and rosehip seed flours in Turkish noodle (erişte) production

İlkay Koca, B. Tekguler, Volkan Arif Yılmaz et al. · Journal of Food Processing and Preservation · 2017 · 50 citations

Food Chemistry, Nutrition, Food Function +15

Effect of different production techniques on bioactive compounds and antioxidant capacity of einkorn (<i>Triticum monococcum</i> L.) and durum (<i>Triticum turgidum</i> subsp. <i>durum</i>) bulgur

Volkan Arif Yılmaz, Ahmet Faik Koca · Journal of the Science of Food and Agriculture · 2016 · 29 citations

Some Wild Edible Plants and Their Dietary Fiber Contents

İlkay Koca, İncinur Hasbay, Şeyda Bostancı et al. · Pakistan Journal of Nutrition · 2015 · 27 citations · Full text

Nutrition, Dietary Fiber, Botany +5

Effects of different cooking and drying methods on phenolic acids, carotenoids, and antioxidant activity of emmer (<i>Triticum turgidum</i> ssp. <i>dicoccum</i>) bulgur

Volkan Arif Yılmaz · Cereal Chemistry · 2019 · 19 citations

Food Chemistry, Nutrition, Polyphenolics +13

Effects of several production methods on technological, textural and sensorial properties of emmer (Triticum turgidum ssp. dicoccum) bulgur

Volkan Arif Yılmaz · Journal of Food Science and Technology · 2020 · 19 citations · Full text

Food Chemistry, Biomanufacturing, Biotechnology +8