Concepedia

B. Tekguler

BT

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Publications

2

Citations

159

H-Index

2

Active since

2008

Affiliations

Ondokuz Mayıs University(Current)

B. Tekguler is an author at Ondokuz Mayıs University specializing in food quality, health sciences, and food chemistry.

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Publications per year

2008–2017

2

Publications

2

Physical and chemical changes during ripening of blackberry fruits

İlkay Tosun, Nebahat Şule Üstün, B. Tekguler · Scientia Agricola · 2008 · 109 citations · Full text

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The use of grape, pomegranate and rosehip seed flours in Turkish noodle (erişte) production

İlkay Koca, B. Tekguler, Volkan Arif Yılmaz et al. · Journal of Food Processing and Preservation · 2017 · 50 citations

, , +15

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