Concepedia

İlkay Tosun

İT

9

Publications

406

Citations

9

H-Index

2003

Active since

Affiliations

Ondokuz Mayıs University(Current)

İlkay Tosun is an author at Ondokuz Mayıs University specializing in food quality, food chemistry, and health sciences.

Top concepts

Food QualityFood ChemistryHealthEngineeringBotanyFood PreservationAgricultural EconomicsSustainable AgricultureNutritionPlant Nutrition

Publications per year

2003–2009

9

Publications

9

Physical and chemical changes during ripening of blackberry fruits

İlkay Tosun, Nebahat Şule Üstün, B. Tekguler · Scientia Agricola · 2008 · 109 citations · Full text

Food Chemistry, Nutrition, Engineering +13

Drying characteristics and heat energy requirement of cornelian cherry fruits (Cornus mas L.)

Turhan Koyuncu, İlkay Tosun, Yunus Pınar · Journal of Food Engineering · 2005 · 72 citations

Food Chemistry, Botany, Sustainable Agriculture +8

Drying characteristics and energy requirement for dehydration of chestnuts (Castanea sativa Mill.)

Turhan Koyuncu, Ümit Serdar, İlkay Tosun · Journal of Food Engineering · 2003 · 56 citations

Food Chemistry, Engineering, Sustainable Agriculture +10

Nonenzymic browning during storage of white hard grape pekmez (Zile pekmezi)

İlkay Tosun, Nebahat Şule Üstün · Food Chemistry · 2003 · 47 citations

Zile Pekmezi, Nonenzymic Browning, Food Preservation +2

Schwannoma of the tongue in a child

Çiǧdem Tepe Karaca, Tülay Erden Habeşoğlu, Barış Naiboğlu et al. · American Journal of Otolaryngology · 2009 · 35 citations · Full text

Rows per page

1–5 of 9