Concepedia

A. M. Laustsen

AM

Statistics

Publications

3

Citations

203

H-Index

3

Active since

1997

Affiliations

Royal Agricultural University(Current)

Danish Ministry of Food, Agriculture and Fisheries

A. M. Laustsen is an author at Royal Agricultural University specializing in flavor evaluation, food chemistry, and agriculture.

Publications per year

1997–2003

3

Publications

3

Chemical Composition, Functional Properties and Sensory Profiling of Einkorn (Triticum monococcum L.)

Hanne Løje, Birthe Møller, A. M. Laustsen et al. · Journal of Cereal Science · 2003 · 117 citations

, , +12

CHEMICAL AND SENSORY QUALITY OF BROCCOLI (<i>BRASSICA OLERACEA</i> L. VAR <i>ITALICA</i>)

M. Hansen, A. M. Laustsen, Carl Erik Olsen et al. · Journal of Food Quality · 1997 · 53 citations

, , +14

USE OF PHYSICO‐CHEMICAL METHODS FOR ASSESSMENT OF SENSORY CHANGES IN CARROT TEXTURE AND SWEETNESS DURING COOKING

Nele De Belie, A. M. Laustsen, M. Martens et al. · Journal of Texture Studies · 2002 · 33 citations

, , +17

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