M. Hansen

Application of House of Quality in translation of consumer needs into sensory attributes measurable by descriptive sensory analysis

A. C. Bech, M. Hansen, L. Wienberg · Food Quality and Preference · 1997 · 64 citations

Agriculture, Food Science, Consumer Behavior +14

CHEMICAL AND SENSORY QUALITY OF BROCCOLI (<i>BRASSICA OLERACEA</i> L. VAR <i>ITALICA</i>)

M. Hansen, A. M. Laustsen, Carl Erik Olsen et al. · Journal of Food Quality · 1997 · 53 citations

Agriculture, Food Science, Food Analysis +14

Quality of peas modelled by a structural equation system

A. C. Bech, Hans Jørn Juhl, M. Hansen et al. · Food Quality and Preference · 2000 · 20 citations

Agriculture, Agronomy, Food Science +5

VOLATILE CONSTITUENTS AND SENSORY QUALITY OF COOKED BROCCOLI FLORETS AFTER AEROBIC AND ANAEROBIC STORAGE

M. Hansen, Carl Erik Olsen, Leif Poll et al. · Acta Horticulturae · 1993 · 11 citations

Agriculture, Food Science, Food Analysis +9