Concepedia

Publication | Closed Access

Purification and characterization of bacteriocin produced by Lactobacillus rhamnosus zrx01

DOI

40

Citations

26

References

2020

Year

Ruixiang Zhao, Yanqing Lu, Junjian Ran, Gang Li, Shuang Lei, Yang Zhu, Baocheng Xu
Food Bioscience

References

YearCitations

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