Radiofrequency-assisted hot-air drying of Sichuan pepper (Huajiao)

Mathematical Methods of Statistics.

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Mathematical Economics, Economics, Theoretical Econometrics +13

Investigation on process parameters of electrospinning system through orthogonal experimental design

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Engineering, Mechanical Engineering, Abstract Electrospinning +16

Aroma Constituents and Alkylamides of Red and Green Huajiao (Zanthoxylum bungeanum and Zanthoxylum schinifolium)

Xiaogen Yang · Journal of Agricultural and Food Chemistry · 2008 · 293 citations

Food Chemistry, Aroma Constituents, Botany +15

IPMP 2013 — A comprehensive data analysis tool for predictive microbiology

Lihan Huang · International Journal of Food Microbiology · 2013 · 163 citations

Quantitative Microbiology, Environmental Microbiology, Microbiology +3

Water activity change at elevated temperatures and thermal resistance of Salmonella in all purpose wheat flour and peanut butter

Roopesh M. Syamaladevi, Ravi Kiran Tadapaneni, Jie Xu et al. · Food Research International · 2016 · 116 citations

Water Activity Change, Purpose Wheat Flour, Thermal Resistance +6