Concepedia

Activated release of ethyl formate vapor from its precursor encapsulated in ethyl Cellulose/Poly(Ethylene oxide) electrospun nonwovens intended for active packaging of fresh produce

Amr Zaitoon, Loong‐Tak Lim, Cynthia Scott‐Dupree

Food Hydrocolloids · 2020 · 28 citations · 37 references

Concepts

AgricultureFood ScienceFood EngineeringFood PackagingFood PreservationActive PackagingEdible PackagingPackaging EngineeringPackaging For PreservationPackaging MaterialsSustainable PackagingActive Edible PackagingActive Packaging MaterialsElectrospun NanofibersElectrospun ScaffoldsEncapsulation Of Active IngredientsFresh-cut Produce PackagingNanocomposite Active PackagingPackaging For Fresh Produce

References

37

An overview of encapsulation technologies for food applications

Viktor Nedović, Ana Kalušević, Verica Manojlović et al. · Procedia Food Science · 2011 · 858 citations · Full text

Pharmacy, Bioengineering, Food Science +15

Flat polymer ribbons and other shapes by electrospinning

Sureeporn Koombhongse, Wenxia Liu, Darrell H. Reneker · Journal of Polymer Science Part B Polymer Physics · 2001 · 815 citations

Natural Sciences, Materials Engineering, Materials Science +12

Electrospinning and electrically forced jets. II. Applications

Moses M. Hohman, Michael Shin, Gregory C. Rutledge et al. · Physics of Fluids · 2001 · 691 citations

Engineering, Materials Engineering, Materials Science +13

Postharvest treatments of fresh produce

Pramod V. Mahajan, Oluwafemi J. Caleb, Zora Singh et al. · Philosophical Transactions of the Royal Society A Mathematical Physical and Engineering Sciences · 2014 · 380 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Carvacrol loaded electrospun fibrous films from zein and poly(lactic acid) for active food packaging

Aylin Altan, Zeynep Aytaç, Tamer Uyar · Food Hydrocolloids · 2018 · 379 citations

Agriculture, Food Science, Materials Science +16