Pilot-scale ohmic heating-assisted extraction of wheat bran bioactive compounds: Effects of the extract on corn oil stability

Rapid, Sensitive, Iron-Based Spectrophotometric Methods for Determination of Peroxide Values of Food Lipids

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Wheat bran-based biorefinery 1: Composition of wheat bran and strategies of functionalization

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Evening Primrose Meal:  A Source of Natural Antioxidants and Scavenger of Hydrogen Peroxide and Oxygen-Derived Free Radicals

Mahinda Wettasinghe, Fereidoon Shahidi · Journal of Agricultural and Food Chemistry · 1999 · 316 citations

Agriculture, Food Science, Nutritional Sciences +16

Ohmic heating of strawberry products: electrical conductivity measurements and ascorbic acid degradation kinetics

Inês Castro, J. A. Teixeira, Salengke Salengke et al. · Innovative Food Science & Emerging Technologies · 2004 · 226 citations · Full text

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Impact of Storage Conditions on the Stability of Predominant Phenolic Constituents and Antioxidant Activity of Dried Piper betle Extracts

Ameena Ali, Chien Hwa Chong, Siau Hui Mah et al. · Molecules · 2018 · 173 citations · Full text

Agriculture, Biochemistry, Food Science +16