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Alaa Mohammed Salih Al-musafer

AM

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Publications

2

Citations

90

H-Index

2

Active since

2018

Affiliations

University of Basrah(Current)

Alaa Mohammed Salih Al-musafer is an author at University of Basrah specializing in food chemistry, food engineering, and food technology.

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Publications per year

2018–2020

2

Publications

2

Pilot-scale ohmic heating-assisted extraction of wheat bran bioactive compounds: Effects of the extract on corn oil stability

Asaad R. Al‐Hilphy, Alaa Mohammed Salih Al-musafer, Mohsen Gavahian · Food Research International · 2020 · 53 citations

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Effect of substitution percentage of banana peels flour in chemical composition, rheological characteristics of wheat flour and the viability of yeast during dough time

Shayma Thyab Gddoa Al‐Sahlany, Alaa Mohammed Salih Al-musafer · Journal of the Saudi Society of Agricultural Sciences · 2018 · 37 citations · Full text

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