Retrogradation of autoclaved corn starches: Effect of water content on the resistant starch formation and structure - Concepedia

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Retrogradation of autoclaved corn starches: Effect of water content on the resistant starch formation and structure

54

Citations

22

References

2020

Year

Adrian Soler, Gonzalo Velázquez, Rodrigo Velázquez-Castillo, Eduardo Morales‐Sánchez, Perla Osorio‐Díaz, Guadalupe Méndez‐Montealvo

Carbohydrate Research

Autoclaved Corn StarchesBiomanufacturingEnvironmental EngineeringFood EngineeringGrain QualityWater ContentResistant Starch FormationGrain Storage

References

	Year	Citations

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