Publication | Closed Access
The use of microbial transglutaminase in a bread system: A study of gluten protein structure, deamidation state and protein digestion
39
Citations
28
References
2020
Year
Food FermentationBiochemistryGlycobiologyGluten Protein StructureFood MicrobiologyProtein DigestionPolysaccharideMicrobiologyMedicineBread System
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