Characterization of lactones in Wagyu (Japanese beef) and imported beef by combining solvent extraction and gas chromatography–mass spectrometry

A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

Jordi Folch, Marjorie B. Lees, G H S Stanley · Journal of Biological Chemistry · 1957 · 64.9K citations · Full text

Life Sciences, Biochemistry, Bioseparations +11

Effect of pasture vs. concentrate feeding with or without antioxidants on carcass characteristics, fatty acid composition, and quality of Uruguayan beef

C.E. Realini, S. K. Duckett, Gustavo Walter Brito et al. · Meat Science · 2003 · 474 citations

Agriculture, Animal Sciences, Nutritional Sciences +16

Effect of aging on volatile compounds in cooked beef

Akira Watanabe, G. Kamada, M. Imanari et al. · Meat Science · 2015 · 185 citations

Agriculture, Food Science, Aging +13

Adiposity, fatty acid composition, and delta‐9 desaturase activity during growth in beef cattle

Stephen B. Smith, D. K. Lunt, Ki Yong Chung et al. · Animal Science Journal · 2006 · 180 citations

Life Sciences, Animal Sciences, Biochemistry +17

Flavor Constituents of Beef as Influenced by Forage‐ and Grain‐Feeding

D.K. Larick, H. B. Hedrick, M. E. Bailey et al. · Journal of Food Science · 1987 · 173 citations

Agriculture, Animal Sciences, Dairy Science +17