Aya Yoshinaga-Kiriake

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Active since

2018

Affiliations

Tokyo University of Marine Science and Technology(Current)

Fukushima University

Aya Yoshinaga-Kiriake is an author at Tokyo University of Marine Science and Technology specializing in lipid metabolism, docosahexaenoic acid, and fatty acid chemistry.

Publications per year

2018–2022

Publications

Selective Visualization of Administrated Arachidonic and Docosahexaenoic Acids in Brain Using Combination of Simple Stable Isotope-Labeling Technique and Imaging Mass Spectrometry

Kazuaki Yoshinaga, Haruna Ishikawa, Shu Taira et al. · Analytical Chemistry · 2020 · 21 citations

Life Sciences, Biochemistry, Neuroscience +17

Characterization of lactones in Wagyu (Japanese beef) and imported beef by combining solvent extraction and gas chromatography–mass spectrometry

Kazuaki Yoshinaga, Arisa Tago, Aya Yoshinaga-Kiriake et al. · LWT · 2020 · 17 citations

Agriculture, Biochemistry, Food Science +11

Metabolism of Natural Highly Unsaturated Fatty Acid, Tetracosahexaenoic Acid (24:6n-3), in C57BL/KsJ-<i>db</i>/<i>db</i> Mice

Naohiro Gotoh, Koji Nagao, Hiroki Ishida et al. · Journal of Oleo Science · 2018 · 15 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +16

Simultaneous Treatment of Long-chain Monounsaturated Fatty Acid and n-3 Polyunsaturated Fatty Acid Decreases Lipid and Cholesterol Levels in HepG2 Cell

Kazuaki Yoshinaga, Yota Mizuno, Samanthika Senarath et al. · Journal of Oleo Science · 2021 · 15 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Effects of Heat Treatment on Lactone Content of Butter and Margarine

Kazuaki Yoshinaga, Arisa Tago, Aya Yoshinaga-Kiriake et al. · Journal of Oleo Science · 2019 · 14 citations · Full text

Agriculture, Chemistry, Food Science +14

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