Statistics
Publications
4
Citations
67
H-Index
4
Active since
2018
Affiliations
Arisa Tago is an author at Tokyo University of Marine Science and Technology specializing in food chemistry, food analysis, and lactone biosynthesis.
Publications per year
2018–2020
4
4
Effects of Heat Treatment on Lactone Content of Butter and Margarine
Kazuaki Yoshinaga, Arisa Tago, Aya Yoshinaga-Kiriake et al. · Journal of Oleo Science · 2019 · 14 citations · Full text
Agriculture, Chemistry, Food Science +14
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