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Scientific Opinion on risk based control of biogenic amine formation in fermented foods

EFSA Journal · 2011 · 952 citations · Full text

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A review: Current analytical methods for the determination of biogenic amines in foods

Armağan Önal · Food Chemistry · 2006 · 698 citations

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The problem of biogenic amines in fermented foods and the use of potential biogenic amine-degrading microorganisms as a solution

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Agriculture, Food Science, Microbiology +14

Literature update of analytical methods for biogenic amines determination in food and beverages

Myrsini Papageorgiou, Dimitra A. Lambropoulou, Calum Morrison et al. · TrAC Trends in Analytical Chemistry · 2017 · 291 citations · Full text

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