Concepedia

Lisa Miclotte

LM

4

Publications

214

Citations

4

H-Index

2017

Active since

Affiliations

Ghent University(Current)

Lisa Miclotte is an author at Ghent University specializing in microbiology, food safety, and food microbiology.

Top concepts

MicrobiologyHealthMedicineNutritionEngineeringFood SafetyBiocatalysisBiosynthesisFood QualityBiotechnology

Publications per year

2017–2024

4

Publications

4

Survey of multiple biogenic amines and correlation to microbiological quality and free amino acids in foods

D. Sylvain Dabadé, Liesbeth Jacxsens, Lisa Miclotte et al. · Food Control · 2020 · 84 citations

Food Chemistry, Nutrition, Multiple Biogenic Amines +14

Dietary Emulsifiers Alter Composition and Activity of the Human Gut Microbiota in vitro, Irrespective of Chemical or Natural Emulsifier Origin

Lisa Miclotte, Kim De Paepe, Leen Rymenans et al. · Frontiers in Microbiology · 2020 · 63 citations · Full text

Biocatalytic Synthesis of the Rare Sugar Kojibiose: Process Scale-Up and Application Testing

Koen Beerens, Karel De Winter, Davy Van de Walle et al. · Journal of Agricultural and Food Chemistry · 2017 · 51 citations

Kojibiose Production, Engineering, Rare Sugar Kojibiose +19

Saccharomyces cerevisiae derived postbiotic alters gut microbiome metabolism in the human distal colon resulting in immunomodulatory potential in vitro

Cindy Duysburgh, Lisa Miclotte, Justin B. Green et al. · Frontiers in Microbiology · 2024 · 16 citations · Full text

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