Concepedia

Study of bioactive volatile compounds from different parts of Pistacia lentiscus L. extracts and their antioxidant and antibacterial activities for new active packaging application

Sabrina Djebari, Magdalena Wrona, Asma Boudria, Jesús Salafranca, Kenza Bedjaoui, Khodir Madani

Food Control · 2020 · 58 citations · 28 references

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References

28

Use of a free radical method to evaluate antioxidant activity

Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text

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Studies on products of browning reaction. Antioxidative activities of products of browning reaction prepared from glucosamine.

Makoto Oyaizu · The Japanese Journal of Nutrition and Dietetics · 1986 · 7.6K citations · Full text

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The Phenolic Hydroxyl Group of Carvacrol Is Essential for Action against the Food-Borne Pathogen <i>Bacillus cereus</i>

A. Ultee, M.H.J. Bennik, Roy Moezelaar · Applied and Environmental Microbiology · 2002 · 1.6K citations · Full text

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The antioxidant and free radical scavenging activities of processed cowpea (Vigna unguiculata (L.) Walp.) seed extracts

Perumal Siddhuraju · Food Chemistry · 2006 · 513 citations

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Microwave-assisted extraction of tea phenols: A phenomenological study

Giorgia Spigno, Dante Marco De Faveri · Journal of Food Engineering · 2009 · 319 citations

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