Kenza Bedjaoui

Study of bioactive volatile compounds from different parts of Pistacia lentiscus L. extracts and their antioxidant and antibacterial activities for new active packaging application

Sabrina Djebari, Magdalena Wrona, Asma Boudria et al. · Food Control · 2020 · 58 citations · Full text

Agriculture, Food Science, Food Analysis +15

Effect of sonication on microwave inactivation of <i>Escherichia coli</i> in an orange juice beverage

Ourdia‐Nouara Kernou, Amine Belbahi, Akila Amir et al. · Journal of Food Process Engineering · 2021 · 26 citations

Agriculture, Food Science, Microbiology +14

Combination of response surface methodology and UPLC-QTOF-MSE for phenolic compounds analysis from Cinnamomum cassia bark as a novel antifungal agent

Kenza Bedjaoui, Amine Belbahi, Farid Dahmoune et al. · Journal of Food Measurement & Characterization · 2023 · 10 citations

Pharmacy, Medicinal Chemistry, Pharmaceutical Analysis +15