Ourdia‐Nouara Kernou

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Active since

2021

Affiliations

University of Béjaïa(Current)

University Mohamed Boudiaf of M'sila

Ourdia‐Nouara Kernou is an author at University of Béjaïa specializing in inactivation kinetics, food safety in processing, and pathogen inactivation kinetics.

ORCID

Publications per year

2021–2023

Publications

Effect of sonication on microwave inactivation of <i>Escherichia coli</i> in an orange juice beverage

Ourdia‐Nouara Kernou, Amine Belbahi, Akila Amir et al. · Journal of Food Process Engineering · 2021 · 26 citations

Agriculture, Food Science, Microbiology +14

Combination of response surface methodology and UPLC-QTOF-MSE for phenolic compounds analysis from Cinnamomum cassia bark as a novel antifungal agent

Kenza Bedjaoui, Amine Belbahi, Farid Dahmoune et al. · Journal of Food Measurement & Characterization · 2023 · 10 citations

Pharmacy, Medicinal Chemistry, Pharmaceutical Analysis +15

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