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Polysaccharide protein interactions

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Polysaccharide Protein Interactions, Biochemistry, Glycobiology +3

Complexation of Whey Proteins with Carrageenan

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Food Chemistry, Protein Chemistry, Engineering +11

Effect of pH, Salt, and Biopolymer Ratio on the Formation of Pea Protein Isolate−Gum Arabic Complexes

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Influence of multiple freeze-thaw cycles on quality characteristics of beef semimembranous muscle: With emphasis on water status and distribution by LF-NMR and MRI

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Animal Physiology, Muscle Function, Multiple Freeze-thaw Cycles +6