Hai‐Tao Wu

Simultaneous extraction by acidic and saline solutions and characteristics of the lipids and proteins from large yellow croaker (Pseudosciaena crocea) roes

Yi‐Nan Du, Shan Xue, Jiarun Han et al. · Food Chemistry · 2019 · 38 citations

Life Sciences, Biochemistry, Marine Biology +10

Effect of pH and mixing ratio on interpolymer complexation of scallop (Patinopecten yessoensis) male gonad hydrolysates and κ-carrageenan

Jia‐Nan Yan, Yuqiao Wang, Xinyu Jiang et al. · Food Chemistry · 2020 · 37 citations

Agriculture, Food Science, Biofertilizers +2

Characterization of hydrogel beads constructed from gelatinized lotus rhizome starch and sodium alginate by calcium cross-linking

Xinyu Jiang, Li Lin, Jia‐Nan Yan et al. · Food Hydrocolloids · 2024 · 36 citations

Natural Sciences, Materials Engineering, Materials Science +17

Complex coacervation of scallop (Patinopecten yessoensis) male gonad hydrolysates and κ-carrageenan: Effect of NaCl and KCl

Jia‐Nan Yan, Bin Nie, Xinyu Jiang et al. · Food Research International · 2020 · 32 citations

Life Sciences, Biochemistry, Food Science +3

Influence of pH and blend ratios on the complex coacervation and synergistic enhancement in composite hydrogels from scallop (patinopecten yessoensis) protein hydrolysates and κ-carrageenan/xanthan gum

Jia‐Nan Yan, Shan Xue, Yi‐Nan Du et al. · LWT · 2021 · 32 citations · Full text

Natural Sciences, Bioengineering, Materials Science +17