Concepedia

Comparative studies on the effect of probiotic additions on the physicochemical and microbiological properties of yoghurt made from soymilk and cow's milk during refrigeration storage (R2)

Li Cui, Sam K. C. Chang, Rama Nannapaneni

Food Control · 2020 · 69 citations · 39 references

DOI

Concepts

References

39

Heteropolysaccharides from lactic acid bacteria

Luc De Vuyst · FEMS Microbiology Reviews · 1999 · 393 citations

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Physicochemical, textural and rheological properties of probiotic yogurt fortified with fibre-rich pineapple peel powder during refrigerated storage

Baidya Nath P. Sah, Todor Vasiljevic, Stephen W. McKechnie et al. · LWT · 2015 · 309 citations

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Antioxidative activities of soymilk fermented with lactic acid bacteria and bifidobacteria

Yi-Chieh Wang, Roch‐Chui Yu, Cheng‐Chun Chou · Food Microbiology · 2005 · 274 citations

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Potentials of Exopolysaccharides from Lactic Acid Bacteria

Seema Patel, Avishek Majumder, Arun Goyal · Indian Journal of Microbiology · 2011 · 263 citations · Full text

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Probiotic viability and storage stability of yogurts and fermented milks prepared with several mixtures of lactic acid bacteria

Emma Mani‐López, Enrique Palou, Aurelio López‐Malo · Journal of Dairy Science · 2014 · 252 citations · Full text