Rama Nannapaneni

Reduction of Salmonella on chicken meat and chicken skin by combined or sequential application of lytic bacteriophage with chemical antimicrobials

Anuraj T. Sukumaran, Rama Nannapaneni, A.S. Kiess et al. · International Journal of Food Microbiology · 2015 · 121 citations

Pathogen Detection, Poultry Disease, Foodborne Illness +11

Reduction of Salmonella on chicken breast fillets stored under aerobic or modified atmosphere packaging by the application of lytic bacteriophage preparation SalmoFreshTM,

Anuraj T. Sukumaran, Rama Nannapaneni, A.S. Kiess et al. · Poultry Science · 2015 · 76 citations · Full text

Gut microbiota and short chain fatty acid composition as affected by legume type and processing methods as assessed by simulated in vitro digestion assays

Yuxiang Chen, Sam K. C. Chang, Yan Zhang et al. · Food Chemistry · 2019 · 69 citations

Probiotic, Dysbiosis, In Vitro Fermentation +12

Comparative studies on the effect of probiotic additions on the physicochemical and microbiological properties of yoghurt made from soymilk and cow's milk during refrigeration storage (R2)

Li Cui, Sam K. C. Chang, Rama Nannapaneni · Food Control · 2020 · 69 citations

Nutrition, Probiotic, Microbiological Properties +11

Prevalence of Salmonella enterica on poultry processing equipment after completion of sanitization procedures

Tomi Obe, Rama Nannapaneni, Wes Schilling et al. · Poultry Science · 2020 · 56 citations · Full text