Anuraj T. Sukumaran

Reduction of Salmonella on chicken meat and chicken skin by combined or sequential application of lytic bacteriophage with chemical antimicrobials

Anuraj T. Sukumaran, Rama Nannapaneni, A.S. Kiess et al. · International Journal of Food Microbiology · 2015 · 121 citations

Pathogen Detection, Poultry Disease, Foodborne Illness +11

Reduction of Salmonella on chicken breast fillets stored under aerobic or modified atmosphere packaging by the application of lytic bacteriophage preparation SalmoFreshTM,

Anuraj T. Sukumaran, Rama Nannapaneni, A.S. Kiess et al. · Poultry Science · 2015 · 76 citations · Full text

Prevalence, Antimicrobial Resistance, and Molecular Characterization of <i>Campylobacter</i> Isolated from Broilers and Broiler Meat Raised without Antibiotics

Sabin Poudel, Tianmin Li, Sai‐Juan Chen et al. · Microbiology Spectrum · 2022 · 39 citations · Full text

Effect of deboning time on the growth of Salmonella, E. coli, aerobic, and lactic acid bacteria during beef sausage processing and storage

Anuraj T. Sukumaran, Alexander J. Holtcamp, April K. Englishbey et al. · Meat Science · 2018 · 23 citations

E. Coli, Microbial Contamination, Food Spoilage +9

Avian Pathogenic Escherichia coli and Clostridium perfringens: Challenges in ‘No Antibiotics Ever’ Broiler Production and Potential Solutions

Courtney A. Fancher, Li Zhang, A.S. Kiess et al. · Preprints.org · 2020 · 23 citations · Full text

Bacteriology, Escherichia Coli, Clostridium Perfringens +18