Concepedia

Effects of chitosan on the physicochemical properties, in vitro starch digestibility, antimicrobial potentials, and antioxidant activities of purple highland barley noodles

Yongzhu Zhang, Liqing Yin, Hafiz Abdul Rasheed, Xiudong Xia, Mekonen Tekliye, Zhiyu Li, Jianzhong Li, Mingsheng Dong

LWT · 2020 · 39 citations · 36 references

DOI

Concepts

References

36

Classification and measurement of nutritionally important starch fractions.

H N Englyst, S M Kingman, John H. Cummings · PubMed · 1992 · 3.8K citations

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A starch hydrolysis procedure to estimate glycemic index

Isabel Goñi, Alejandra García‐Alonso, Fulgêncio Saura-Calixto · Nutrition Research · 1997 · 2.1K citations

, , +14

Resistant Starch–A Review

M.G. Sajilata, Rekha S. Singhal, Pushpa R. Kulkarni · Comprehensive Reviews in Food Science and Food Safety · 2006 · 1.6K citations

, , +9

Evaluation of the antimicrobial activity of chitosan and its quaternized derivative on E. coli and S. aureus growth

Rejane Celi Goy, Sinara T.B. Morais, O. B. G. Assis · Revista Brasileira de Farmacognosia · 2015 · 529 citations · Full text

, , +14

Measurement of rapidly available glucose (RAG) in plant foods: a potential<i>in vitro</i>predictor of the glycaemic response

Hans N. Englyst, Jan A. Veenstra, Geoffrey J. Hudson · British Journal Of Nutrition · 1996 · 346 citations · Full text

, , +17