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Food Chemistry, Chemical Engineering, Edible Film +7

Active chitosan/PVA films with anthocyanins from Brassica oleraceae (Red Cabbage) as Time–Temperature Indicators for application in intelligent food packaging

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Food Chemistry, Materials Science, Edible Film +13

Sorbitol- vs Glycerol-Plasticized Whey Protein Edible Films: Integrated Oxygen Permeability and Tensile Property Evaluation

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Microbial Inactivation, Edible Film, Food Packaging +21

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Berry Phenolics, Bacterial Pathogens, Antimicrobial Properties +16