Novel encapsulation approach for Bifidobacterium subsp. lactis (BB-12) viability enhancement through its incorporation into a double emulsion prior to the extrusion process

Probiotic functional foods: Survival of probiotics during processing and storage

Manoj Kumar Tripathi, Saroj Kumar Giri · Journal of Functional Foods · 2014 · 1.1K citations · Full text

Agriculture, Food Science, Microbiology +12

Encapsulation of probiotic living cells: From laboratory scale to industrial applications

Jennifer Burgain, Claire Gaïani, Michel Linder et al. · Journal of Food Engineering · 2011 · 860 citations

Life Sciences, Bioengineering, Microbiology +16

Encapsulation of bifidobacteria in whey protein-based microcapsules and survival in simulated gastrointestinal conditions and in yoghurt

Arnaud Picot, Christophe Lacroix · International Dairy Journal · 2004 · 542 citations

Agriculture, Dairy Science, Food Science +14

Survival of Ca-alginate microencapsulated Bifidobacterium spp. in milk and simulated gastrointestinal conditions

Lisbeth Truelstrup Hansen, Paula Allan‐Wojtas, Yitong Jin et al. · Food Microbiology · 2002 · 469 citations

Agriculture, Dairy Science, Food Science +14

Effects of (+)-catechin on a rice bran protein oil-in-water emulsion: Droplet size, zeta-potential, emulsifying properties, and rheological behavior

Dan Li, Yue Zhao, Xu Wang et al. · Food Hydrocolloids · 2019 · 405 citations

Agriculture, Biochemistry, Food Science +17