Maria Katsouli

Novel Processes for the Extraction of Phenolic Compounds from Olive Pomace and Their Protection by Encapsulation

Sofia Chanioti, Maria Katsouli, Constantina Tzia · Molecules · 2021 · 93 citations · Full text

Agriculture, Biochemistry, Food Science +16

Novel encapsulation approach for Bifidobacterium subsp. lactis (BB-12) viability enhancement through its incorporation into a double emulsion prior to the extrusion process

Georgia Frakolaki, Maria Katsouli, Virginia Giannou et al. · LWT · 2020 · 54 citations

Life Sciences, Biotechnology, Microbiology +16

Optimization of water in olive oil nano-emulsions composition with bioactive compounds by response surface methodology

Maria Katsouli, Vasiliki Polychniatou, Constantina Tzia · LWT · 2017 · 47 citations

Agriculture, Chemical Engineering, Food Science +15

Influence of surface-active phenolic acids and aqueous phase ratio on w/o nano-emulsions properties; model fitting and prediction of nano-emulsions oxidation stability

Maria Katsouli, Vasiliki Polychniatou, Constantina Tzia · Journal of Food Engineering · 2017 · 33 citations

Natural Sciences, Chemical Engineering, Chemistry +17

Comparison study for the recovery of bioactive compounds from Tribulus terrestris, Panax ginseng, Gingko biloba, Lepidium meyenii, Turnera diffusa and Withania somnifera by using microwave-assisted, ultrasound-assisted and conventional extraction methods

C. Tsaltaki, Maria Katsouli, Tryfon Kekes et al. · Industrial Crops and Products · 2019 · 33 citations

Agriculture, Pharmaceutical Analysis, Plant Sciences +11