Concepedia

Publication | Closed Access

Increased stability and intracellular antioxidant activity of chlorogenic acid depend on its molecular interaction with wheat gluten hydrolysate

DOI

27

Citations

25

References

2020

Year

Dong He, Xue Peng, Yi-Fan Xing, Yi Wang, Wen Zeng, Nan Su, Chong Zhang, Diannan Lu, Xin‐Hui Xing
Food Chemistry

References

YearCitations

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