Increased stability and intracellular antioxidant activity of chlorogenic acid depend on its molecular interaction with wheat gluten hydrolysate

Dong He, Xue Peng, Yi-Fan Xing, Yi Wang, Wen Zeng, Nan Su, Chong Zhang, Diannan Lu, Xin‐Hui Xing

Food Chemistry · 2020 · 28 citations · 25 references

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