Concepedia

Author

Yi-Fan Xing

Tsinghua–Berkeley Shenzhen Institute

Also Known As

Yi-Fan Xing

2

Publications

46

Citations

2

H-Index

7

Concepts

All Affiliations

Tsinghua–Berkeley Shenzhen InstituteTsinghua University
YX

About

Yi-Fan Xing is an author at Tsinghua–Berkeley Shenzhen Institute specializing in food chemistry, medicine, and oxidative stress.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

1

1

27

2

Biochemistry

1

1

27

3

Biomolecular Engineering

1

1

27

4

Metabolism

1

1

27

5

Oxidative Stress

1

1

27

Yi-Fan Xing

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2

Publications

46

Citations

2

H-Index

YearCitations

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