Yi-Fan Xing

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Active since

2019

Affiliations

Tsinghua–Berkeley Shenzhen Institute(Current)

Tsinghua University

Yi-Fan Xing is an author at Tsinghua–Berkeley Shenzhen Institute specializing in agriculture, colonic physiology, and inflammatory bowel disease therapy.

Publications per year

2019–2020

Publications

Increased stability and intracellular antioxidant activity of chlorogenic acid depend on its molecular interaction with wheat gluten hydrolysate

Dong He, Xue Peng, Yi-Fan Xing et al. · Food Chemistry · 2020 · 28 citations

Agriculture, Biochemistry, Plant Sciences +15

Identification and characterization of alcohol-soluble components from wheat germ-apple fermented by Lactobacillus sp. capable of preventing ulcerative colitis of dextran sodium sulfate-induced mice

Dong He, Yi Wang, Jun Lin et al. · Journal of Functional Foods · 2019 · 19 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

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