Effect of fats and oils on pasting and textural properties of wheat flour - Concepedia

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Publication | Open Access

Effect of fats and oils on pasting and textural properties of wheat flour

DOI Full Paper Access

40

Citations

21

References

2020

Year

Amita Devi, Ritu Sindhu, B. S. Khatkar

Journal of Food Science and Technology

Food ChemistryWheat FlourGrain QualityTextural PropertiesGrain Storage

References

	Year	Citations

Page 1