Concepedia

Amita Devi

AD

5

Publications

275

Citations

5

H-Index

2017

Active since

Affiliations

Guru Jambheshwar University of Science and Technology(Current)

Chaudhary Charan Singh Haryana Agricultural University

Gautam Buddha University

Amita Devi is an author at Guru Jambheshwar University of Science and Technology specializing in food chemistry, engineering, and food quality.

Top concepts

Publications per year

2017–2021

5

Publications

5

Morphology, structure and functionality of acetylated, oxidized and heat moisture treated amaranth starches

Ritu Sindhu, Amita Devi, B. S. Khatkar · Food Hydrocolloids · 2021 · 84 citations

, , +9

Effects of fatty acids composition and microstructure properties of fats and oils on textural properties of dough and cookie quality

Amita Devi, B. S. Khatkar · Journal of Food Science and Technology · 2017 · 74 citations · Full text

, , +4

Physicochemical, thermal and structural properties of heat moisture treated common buckwheat starches

Ritu Sindhu, Amita Devi, B. S. Khatkar · Journal of Food Science and Technology · 2019 · 57 citations · Full text

, , +10

Effect of fats and oils on pasting and textural properties of wheat flour

Amita Devi, Ritu Sindhu, B. S. Khatkar · Journal of Food Science and Technology · 2020 · 40 citations · Full text

, , +2

Morphological, pasting, and textural characterization of starches and their sub fractions of good and poor cookie making wheat varieties

Amita Devi, Ritu Sindhu, B. S. Khatkar · Journal of Food Science and Technology · 2018 · 20 citations · Full text

, , +7

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