Amita Devi - Concepedia

Author

Amita Devi

Also Known As

Amita Devi, Chitra Devi, A. K.

Publications

436

Citations

H-Index

Concepts

All Affiliations

Amita Devi is an author at Guru Jambheshwar University of Science and Technology specializing in food chemistry, engineering, and food quality.

#	Concept	H-Index	Publications	Citations
1	Engineering	2	2	141
2	Health Sciences	1	1	57
3	Chemical Engineering	1	1	84
4	Chemistry	1	1	84
5	Materials Science	1	1	57

Amita Devi

Publications

275

Citations

H-Index

Page 1

	Year	Citations
Morphology, structure and functionality of acetylated, oxidized and heat moisture treated amaranth starches Ritu Sindhu, Amita Devi, B. S. Khatkar Food Hydrocolloids Food ChemistryAgricultural ChemistryChemical EngineeringBiomanufacturingEngineering	2021	84
Effects of fatty acids composition and microstructure properties of fats and oils on textural properties of dough and cookie quality Amita Devi, B. S. Khatkar Journal of Food Science and Technology NutritionCookie QualityFunctional PropertyFood StructureFatty Acids Composition	2017	74
Physicochemical, thermal and structural properties of heat moisture treated common buckwheat starches Ritu Sindhu, Amita Devi, B. S. Khatkar Journal of Food Science and Technology Materials ScienceFood ChemistryStructural PropertiesEngineeringHeat Moisture	2019	57
Effect of fats and oils on pasting and textural properties of wheat flour Amita Devi, Ritu Sindhu, B. S. Khatkar Journal of Food Science and Technology Food ChemistryWheat FlourGrain QualityTextural PropertiesGrain Storage	2020	40
Morphological, pasting, and textural characterization of starches and their sub fractions of good and poor cookie making wheat varieties Amita Devi, Ritu Sindhu, B. S. Khatkar Journal of Food Science and Technology Poor CookieCrop QualitySustainable AgricultureAgricultural EconomicsFood Structure	2018	20

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