Morphological, pasting, and textural characterization of starches and their sub fractions of good and poor cookie making wheat varieties - Concepedia

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Publication | Open Access

Morphological, pasting, and textural characterization of starches and their sub fractions of good and poor cookie making wheat varieties

DOI Full Paper Access

20

Citations

28

References

2018

Year

Amita Devi, Ritu Sindhu, B. S. Khatkar

Journal of Food Science and Technology

Poor CookieCrop QualitySustainable AgricultureAgricultural EconomicsFood StructureTextural CharacterizationGrain QualityFood QualitySub FractionsGrain Storage

References

	Year	Citations

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