Ritu Sindhu - Concepedia

Author

Ritu Sindhu

Guru Jambheshwar University of Science and Technology ORCID

Also Known As

R Jaya Sindhu, R. Sindhu, R.L. Sindhu, Ritu Sindhu

Publications

504

Citations

H-Index

Concepts

All Affiliations

Guru Jambheshwar University of Science and Technology Chaudhary Charan Singh Haryana Agricultural University Gautam Buddha University Sugarcane Breeding Institute

About

Ritu Sindhu is an author at Guru Jambheshwar University of Science and Technology specializing in food chemistry, engineering, and chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	6	6	239
2	Health Sciences	4	4	126
3	Medicine	4	4	73
4	Natural Sciences	3	3	43
5	Public Health	1	1	44

Ritu Sindhu

Publications

428

Citations

H-Index

Page 1

	Year	Citations
Morphology, structure and functionality of acetylated, oxidized and heat moisture treated amaranth starches Ritu Sindhu, Amita Devi, B. S. Khatkar Food Hydrocolloids Food ChemistryAgricultural ChemistryChemical EngineeringBiomanufacturingEngineering	2021	84
Physicochemical, thermal and structural properties of heat moisture treated common buckwheat starches Ritu Sindhu, Amita Devi, B. S. Khatkar Journal of Food Science and Technology Materials ScienceFood ChemistryStructural PropertiesEngineeringHeat Moisture	2019	57
Nutritional Composition, Functionality, and Processing Technologies for Amaranth Manisha Malik, Ritu Sindhu, Sanju Bala Dhull, Journal of Food Processing and Preservation Food ChemistryNutritionCrop ProductionEngineeringFood Composition	2023	44
Effect of fats and oils on pasting and textural properties of wheat flour Amita Devi, Ritu Sindhu, B. S. Khatkar Journal of Food Science and Technology Food ChemistryWheat FlourGrain QualityTextural PropertiesGrain Storage	2020	40
Antimicrobial Property of Probiotics K. Monika, Tanu Malik, Rakesh Gehlot, Environment Conservation Journal ProbioticAntimicrobial SusceptibilityAntibioticsMedicineLactic Acid Bacteria	2021	30
Thermal, structural and textural properties of amaranth and buckwheat starches Ritu Sindhu, B. S. Khatkar Journal of Food Science and Technology Materials ScienceFood ChemistryFunctional PropertyChemistryGrain Quality	2018	29
Effect of grain processing on nutritional and physico-chemical, functional and pasting properties of amaranth and quinoa flours Sushma Kumari Beniwal, A. Valli Devi, Ritu Sindhu Indian Journal of Traditional Knowledge Food ChemistryNutritionEngineeringHealth SciencesTrough Viscosity	2019	26
Morphological, pasting, and textural characterization of starches and their sub fractions of good and poor cookie making wheat varieties Amita Devi, Ritu Sindhu, B. S. Khatkar Journal of Food Science and Technology Poor CookieCrop QualitySustainable AgricultureAgricultural EconomicsFood Structure	2018	20
Molecular Diversity in Sugarcane Hybrids (Saccharum spp. Complex) Grown in Peninsular and East Coast Zones of Tropical India P. Govindaraj, Ritu Sindhu, A. Balamurugan, Sugar Tech BiologyTropical IndiaPlant DiversityBotanyNatural Sciences	2011	17
Genetic diversity in sugarcane hybrids (Saccharum spp complex) grown in tropical India based on STMS markers Ritu Sindhu, P. Govindaraj, A. Balamurugan, Journal of Plant Biochemistry and Biotechnology Genetic DiversityPlant GeneticsTropical IndiaMedicineGenetics	2011	16

Page 1