Sanju Bala Dhull

Plant-based meat alternatives: Compositional analysis, current development and challenges

Mudasir Ahmad, Shahida Qureshi, Mansoor Hussain Akbar et al. · Applied Food Research · 2022 · 199 citations · Full text

Agriculture, Food Science, Food Analysis +15

Omega 3-metabolism, absorption, bioavailability and health benefits–A review

Sneh Punia, Kawaljit Singh Sandhu, Anil Kumar Siroha et al. · PharmaNutrition · 2019 · 142 citations

Agriculture, Nutrition, Nutritional Sciences +14

Chia seed (Salvia hispanica L.) mucilage (a heteropolysaccharide): Functional, thermal, rheological behaviour and its utilization

Sneh Punia, Sanju Bala Dhull · International Journal of Biological Macromolecules · 2019 · 113 citations

Agriculture, Biotechnology, Food Science +14

Development of Probiotic Beetroot Drink

Anil Panghal, Kiran Virkar, Vikas Kumar et al. · Current Research in Nutrition and Food Science Journal · 2017 · 103 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Gum arabic capped copper nanoparticles: Synthesis, characterization, and applications

Prince Chawla, Naveen Kumar, Aarti Bains et al. · International Journal of Biological Macromolecules · 2020 · 103 citations

Natural Sciences, Materials Engineering, Materials Science +13