Sanju Bala Dhull

Plant-based meat alternatives: Compositional analysis, current development and challenges

Mudasir Ahmad, Shahida Qureshi, Mansoor Hussain Akbar et al. · Applied Food Research · 2022 · 173 citations · Full text

Food Chemistry, Nutrition, Food Composition +8

Omega 3-metabolism, absorption, bioavailability and health benefits–A review

Sneh Punia, Kawaljit Singh Sandhu, Anil Kumar Siroha et al. · PharmaNutrition · 2019 · 138 citations

Nutrition, Omega-3 Fatty Acid, Physiology +4

Chia seed (Salvia hispanica L.) mucilage (a heteropolysaccharide): Functional, thermal, rheological behaviour and its utilization

Sneh Punia, Sanju Bala Dhull · International Journal of Biological Macromolecules · 2019 · 105 citations

Biology, Food Chemistry, Rheological Behaviour +5

Development of Probiotic Beetroot Drink

Anil Panghal, Kiran Virkar, Vikas Kumar et al. · Current Research in Nutrition and Food Science Journal · 2017 · 102 citations · Full text

Food Chemistry, Nutrition, Probiotic Potential +14

Gum arabic capped copper nanoparticles: Synthesis, characterization, and applications

Prince Chawla, Naveen Kumar, Aarti Bains et al. · International Journal of Biological Macromolecules · 2020 · 99 citations

Materials Science, Engineering, Metal Nanoparticles +3