Rakesh Gehlot

New insights into water-in-oil-in-water (W/O/W) double emulsions: Properties, fabrication, instability mechanism, and food applications

Ankit Kumar, Ramandeep Kaur, Vikas Kumar et al. · Trends in Food Science & Technology · 2022 · 135 citations

Food Colloid, Chemical Engineering, Engineering +8

Traditional Fermented Products of India

Kulbeer Singh Rawat, Alka Kumari, S. Kumar et al. · International Journal of Current Microbiology and Applied Sciences · 2018 · 52 citations · Full text

Food Preservation, Yoga, Food Chemistry +18

Non-conventional osmotic solutes (honey and glycerol) improve mass transfer and extend shelf life of hot-air dried red carrots: Kinetics, quality, bioactivity, microstructure, and storage stability

Sucheta Khubber, Kartikey Chaturvedi, Seyed Mohammad Taghi Gharibzahedi et al. · LWT · 2020 · 30 citations

Food Chemistry, Biomanufacturing, Red Carrots +9

Antimicrobial Property of Probiotics

K. Monika, Tanu Malik, Rakesh Gehlot et al. · Environment Conservation Journal · 2021 · 30 citations · Full text

Probiotic, Antimicrobial Susceptibility, Antibiotics +14

Changes in chemical composition of ready-to-serve bael-guava blended beverage during storage

Nidhi Nidhi, Rakesh Gehlot, Rakhi Singh et al. · Journal of Food Science and Technology-mysore · 2008 · 25 citations

Food Chemistry, Chemical Composition, Food Analysis +7