1
Publications
52
Citations
1
H-Index
2018
Active since
Affiliations
S. Kumar is an author at Chaudhary Charan Singh Haryana Agricultural University specializing in food chemistry, food microbiology, and food spoilage.
Top concepts
YogaHealthMicrobiomeFood SafetyMicrobiologyBiotechnologyFood SpoilagePublic HealthFood ChemistryBiomanufacturing
Publications per year
2018–2018
1
1
Traditional Fermented Products of India
Kulbeer Singh Rawat, Alka Kumari, S. Kumar et al. · International Journal of Current Microbiology and Applied Sciences · 2018 · 52 citations · Full text
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