Concepedia
Journal of Food Composition and Analysis · 2020 · 139 citations · 39 references
NutritionFood CompositionFood QualityAnimal NutritionFood AnalysisNutritive ValueAgricultural EconomicsTen Culinary MicrogreensOxalate ContentNutritional RankingMetabolism
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Extraction and Determination of Ascorbate and Dehydroascorbate from Plant Tissue
K. Kampfenkel, M. Vanmontagu, Dirk Inzé · Analytical Biochemistry · 1995 · 1K citations
Biochemistry, Botany, Natural Sciences +7
Assessment of Vitamin and Carotenoid Concentrations of Emerging Food Products: Edible Microgreens
Zhenlei Xiao, Gene E. Lester, Yaguang Luo et al. · Journal of Agricultural and Food Chemistry · 2012 · 507 citations
Nutrition, Emerging Food Products, Dietary Exposure +19
Oxalate content of foods and its effect on humans
Sc Noonan Bsc, Gp Savage Bsc · Asia Pacific Journal of Clinical Nutrition · 1999 · 506 citations
Nutrition, Nutrient Bioavailability, Nutrient Physiology +15
The Nutrient Rich Foods Index helps to identify healthy, affordable foods
Adam Drewnowski · American Journal of Clinical Nutrition · 2010 · 429 citations
Nutrition, Nutritive Value, Agricultural Economics +5
Antinutritional Factors in Plant Foods: Potential Health Benefits and Adverse Effects
Habtamu Fekadu Gemede · International Journal of Nutrition and Food Sciences · 2014 · 413 citations · Full text
Nutrition, Nutraceutical Ingredient, Agricultural Economics +20