N. Srividya - Concepedia

Author

N. Srividya

Sri Sathya Sai Institute of Higher Learning ORCID

Also Known As

N Srividya, N. Srividya, Nagarajan Srividya, Srividya Nagarajan

Publications

755

Citations

H-Index

Concepts

All Affiliations

Sri Sathya Sai Institute of Higher Learning

About

N. Srividya is an author at Sri Sathya Sai Institute of Higher Learning specializing in food chemistry, food quality, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	283
2	Medicine	3	3	199
3	Engineering	2	2	89
4	Public Health	2	2	129
5	Biochemistry	1	1	17

N. Srividya

Publications

712

Citations

H-Index

Page 1

	Year	Citations
Nutrient composition, oxalate content and nutritional ranking of ten culinary microgreens Manjula D. Ghoora, Rajesh Babu Dandamudi, N. Srividya Journal of Food Composition and Analysis NutritionFood CompositionFood QualityAnimal NutritionFood Analysis	2020	139
Enhancement of storage life and quality maintenance of papaya fruits using Aloe vera based antimicrobial coating Sai Lakshmi Marpudi, L S S Abirami, Pushkala Ramachandran, Food ChemistryStorage LifeMicrobial InactivationAgricultural ChemistryShelf Life	2011	101
Comparative evaluation of phytochemical content, antioxidant capacities and overall antioxidant potential of select culinary microgreens Manjula D. Ghoora, Ashrita C. Haldipur, N. Srividya Journal of Agriculture and Food Research Food ChemistryNutritionPolyphenolicsBotanyMedicine	2020	95
Diuretic, hypotensive and hypoglycaemic effect of Phyllanthus amarus. N. Srividya, S Periwal PubMed NutritionHypertensionPhyllanthus AmarusMedicineHerbal Medicine	1995	87
Chitosan powder coating, a novel simple technique for enhancement of shelf life quality of carrot shreds stored in macro perforated LDPE packs K.R. Parvathy, N. Srividya Innovative Food Science & Emerging Technologies Chitosan Powder CoatingBiomanufacturingEdible FilmEdible PackagingBiotechnology	2012	63
Chitosan based powder coating technique to enhance phytochemicals and shelf life quality of radish shreds Pushkala Ramachandran, Parvathy K. Raghuram, N. Srividya Postharvest Biology and Technology Food ChemistryChemical EngineeringEdible FilmFood PackagingRadish Shreds	2013	51
Effect of Packaging and Coating Technique on Postharvest Quality and Shelf Life of Raphanus sativus L. and Hibiscus sabdariffa L. Microgreens Manjula D. Ghoora, N. Srividya Foods	2020	50
Aloe vera gel coating for post harvest quality maintenance of fresh fig fruits. Sai Lakshmi Marpudi, Pushkala Ramachandran, N. Srividya Research Journal of Pharmaceutical Biological and Chemical Sciences Food ChemistryBiomanufacturingFresh Fig FruitsAloe Gel CoatingEngineering	2013	38
Quality Characteristics, Nutraceutical Profile, and Storage Stability of Aloe Gel-Papaya Functional Beverage Blend Pushkala Ramachandran, N. Srividya International Journal of Food Science FlavoromicsNutraceutical IngredientFood AnalysisGreen ChemistryFood Chemistry	2014	30
Blood Glucose Lowering Effect of the Leaves of Tinospora cordifolia and Sauropus androgynus in Diabetic Subjects Kusum Sai, N. Srividya Journal of Natural Remedies NutritionBotanySauropus AndrogynusDiabetic SubjectsPublic Health	2002	28

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