Concepedia

N. Srividya

NS

12

Publications

712

Citations

12

H-Index

1995

Active since

Affiliations

Sri Sathya Sai Institute of Higher Learning(Current)

N. Srividya is an author at Sri Sathya Sai Institute of Higher Learning specializing in food chemistry, food quality, and health sciences.

ORCID

Top concepts

Publications per year

1995–2021

12

Publications

12

Nutrient composition, oxalate content and nutritional ranking of ten culinary microgreens

Manjula D. Ghoora, Rajesh Babu Dandamudi, N. Srividya · Journal of Food Composition and Analysis · 2020 · 139 citations

, , +8

Enhancement of storage life and quality maintenance of papaya fruits using Aloe vera based antimicrobial coating

Sai Lakshmi Marpudi, L S S Abirami, Pushkala Ramachandran et al. · 2011 · 101 citations

, , +15

Comparative evaluation of phytochemical content, antioxidant capacities and overall antioxidant potential of select culinary microgreens

Manjula D. Ghoora, Ashrita C. Haldipur, N. Srividya · Journal of Agriculture and Food Research · 2020 · 95 citations · Full text

, , +14

Diuretic, hypotensive and hypoglycaemic effect of Phyllanthus amarus.

N. Srividya, S Periwal · PubMed · 1995 · 87 citations

, , +11

Chitosan powder coating, a novel simple technique for enhancement of shelf life quality of carrot shreds stored in macro perforated LDPE packs

K.R. Parvathy, N. Srividya · Innovative Food Science & Emerging Technologies · 2012 · 63 citations

, , +9

Rows per page

1–5 of 12