Concepedia

Pushkala Ramachandran

PR

Statistics

Publications

4

Citations

220

H-Index

4

Active since

2011

Affiliations

Sri Sathya Sai Institute of Higher Learning(Current)

Pushkala Ramachandran is an author at Sri Sathya Sai Institute of Higher Learning specializing in food science, agriculture, and fruit quality.

Publications per year

2011–2014

4

Publications

4

Enhancement of storage life and quality maintenance of papaya fruits using Aloe vera based antimicrobial coating

Sai Lakshmi Marpudi, L S S Abirami, Pushkala Ramachandran et al. · 2011 · 101 citations

, , +17

Chitosan based powder coating technique to enhance phytochemicals and shelf life quality of radish shreds

Pushkala Ramachandran, Parvathy K. Raghuram, N. Srividya · Postharvest Biology and Technology · 2013 · 51 citations

, , +9

Aloe vera gel coating for post harvest quality maintenance of fresh fig fruits.

Sai Lakshmi Marpudi, Pushkala Ramachandran, N. Srividya · Research Journal of Pharmaceutical Biological and Chemical Sciences · 2013 · 38 citations

, , +17

Quality Characteristics, Nutraceutical Profile, and Storage Stability of Aloe Gel-Papaya Functional Beverage Blend

Pushkala Ramachandran, N. Srividya · International Journal of Food Science · 2014 · 30 citations · Full text

, , +15

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