Concepedia

Berry Nutrient Composition

Berry Nutrient Composition is a scientific construct that refers to the measurable profile of macro- and micronutrients present in grape berries, distinguishing it from broader vineyard nutrient assessments by specifically characterizing the elemental and biochemical constituents relevant to berry development, quality, and viticultural outcomes.

158

Publications

8.4K

Citations

639

Authors

252

Institutions

Publications per year

2017–2026

57

Parents

Publications

158

Implications of nitrogen nutrition for grapes, fermentation and wine

Sally‐Jean Bell, Paul A. Henschke · Australian Journal of Grape and Wine Research · 2005 · 903 citations

, , +17

Berry Fruits: Compositional Elements, Biochemical Activities, and the Impact of Their Intake on Human Health, Performance, and Disease

Navindra P. Seeram · Journal of Agricultural and Food Chemistry · 2008 · 547 citations

, , +15

Phytochemical and Nutrient Composition of the Freeze-Dried Amazonian Palm Berry, <i>Euterpe oleraceae</i> Mart. (Acai)

Alexander G. Schauss, Xianli Wu, Ronald L. Prior et al. · Journal of Agricultural and Food Chemistry · 2006 · 357 citations

, , +17

Sea buckthorn berries: A potential source of valuable nutrients for nutraceuticals and cosmoceuticals

Lalit M. Bal, Venkatesh Meda, S.N. Naik et al. · Food Research International · 2011 · 281 citations

, , +16

Whole Berries versus Berry Anthocyanins: Interactions with Dietary Fat Levels in the C57BL/6J Mouse Model of Obesity

Ronald L. Prior, Xianli Wu, Liwei Gu et al. · Journal of Agricultural and Food Chemistry · 2008 · 265 citations

, , +16

1–5 of 158

Authors

639

  1. AD
    Alain Deloire

    Charles Sturt University, Australia

    3 publications · 41 citations

    3

    h-index

  2. NM
    Nebojša Milošević

    University of Kragujevac, Serbia

    3 publications · 80 citations

    3

    h-index

  3. LR
    Luke R. Howard

    University of Arkansas at Fayetteville, United States

    3 publications · 433 citations

    3

    h-index

  4. SD
    Serge Delrot

    Ecophysiologie et Génomique Fonctionnelle de la Vigne, France

    3 publications · 88 citations

    3

    h-index

  5. RL
    Ronald L. Prior

    Arkansas Children's Nutrition Center, United States

    3 publications · 764 citations

    3

    h-index

1–5 of 639

Institutions

252

  1. Université de Bordeaux

    Bordeaux, France

    4 h-index

    19 publications

    613 citations

  2. University of Arkansas at Fayetteville

    Fayetteville, United States

    4 h-index

    16 publications

    1.8K citations

  3. New South Wales Department of Primary Industries

    Orange, Australia

    4 h-index

    5 publications

    94 citations

  4. Ecophysiologie et Génomique Fonctionnelle de la Vigne

    Villenave-d'Ornon, France

    4 h-index

    18 publications

    603 citations

  5. Institut National Polytechnique de Toulouse

    Toulouse, France

    4 h-index

    12 publications

    1.9K citations

  6. Unité mixte de recherche Œnologie

    Villenave-d'Ornon, France

    3 h-index

    17 publications

    2.3K citations

  7. Agriculture and Agri-Food Canada

    Ottawa, Canada

    3 h-index

    3 publications

    105 citations

  8. Australian Wine Research Institute

    Adelaide, Australia

    3 h-index

    6 publications

    1.9K citations

1–8 of 252

Venues

  1. American Journal of Enology and Viticulture

    AJEV · 12 publications · 751 citations

    12

    h-index

  2. Journal of Agricultural and Food Chemistry

    9 publications · 1.7K citations

    9

    h-index

  3. Scientia Horticulturae

    8 publications · 559 citations

    8

    h-index

  4. Food Chemistry

    6 publications · 263 citations

    6

    h-index

  5. Journal of the Science of Food and Agriculture

    5 publications · 140 citations

    5

    h-index

1–5