Formulation of vitamin C encapsulation in marine phospholipids nanoliposomes: Characterization and stability evaluation during long term storage

Studies on products of browning reaction. Antioxidative activities of products of browning reaction prepared from glucosamine.

Makoto Oyaizu · The Japanese Journal of Nutrition and Dietetics · 1986 · 7.6K citations · Full text

Natural Sciences, Biochemistry, Chemistry +6

Comparative antioxidant activities of carotenoids measured by ferric reducing antioxidant power (FRAP), ABTS bleaching assay (αTEAC), DPPH assay and peroxyl radical scavenging assay

Lars Müller, Kati Fröhlich, Volker Böhm · Food Chemistry · 2011 · 587 citations

Life Sciences, Biochemistry, Food Science +10

Comparison of Antioxidant and Antimicrobial Activities of Tilia (<i>Tilia Argentea Desf Ex DC)</i>, Sage (<i>Salvia Triloba L</i>.)<i>, </i>and Black Tea (<i>Camellia Sinensis</i>) Extracts

Ali Yıldırım, Ahmet Mavi, Münir Oktay et al. · Journal of Agricultural and Food Chemistry · 2000 · 438 citations

Agriculture, Food Science, Plant Sciences +14

Antioxidant activity by DPPH assay of potential solutions to be applied on bleached teeth

Eugênio José Garcia, Tatiane Luiza Cadorin Oldoni, Severino Matias de Alencar et al. · Brazilian Dental Journal · 2012 · 341 citations · Full text

Dentistry, Oral Biology, Periodontology +13

Biopolymer-coated nanoliposomes as carriers of rainbow trout skin-derived antioxidant peptides

Leila Ramezanzade, Seyed Fakhreddin Hosseini, Maryam Nikkhah · Food Chemistry · 2017 · 267 citations

Pharmacy, Biochemistry, Biotechnology +14