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Phage Biocontrol Improves Food Safety by Significantly Reducing the Level and Prevalence of Escherichia coli O157:H7 in Various Foods

Microbial ContaminationFood ControlFood MicrobiologyEscherichia Coli O157Phage BiocontrolMicrobiologyFood Safety Risk AssessmentPhage BiologyMedicineAntimicrobial ResistanceFood SafetyMicrobial Risk AssessmentHealth Sciences