Joelle Woolston

Bacteriophage cocktail significantly reduces or eliminates Listeria monocytogenes contamination on lettuce, apples, cheese, smoked salmon and frozen foods

Meenu N. Perera, Tamar Abuladze, Man‐Rong Li et al. · Food Microbiology · 2015 · 170 citations

Frozen Foods, Microbial Contamination, Foodborne Pathogens +11

Bacteriophage cocktail significantly reduces Escherichia coli O157

Chandi D. Carter, Adam R. Parks, Tamar Abuladze et al. · Bacteriophage · 2012 · 153 citations · Full text

Bacteriophage, Food Processing Facilities, Food Control +20

Bacteriophage preparation lytic for Shigella significantly reduces Shigella sonnei contamination in various foods

Nitzan Soffer, Joelle Woolston, Man‐Rong Li et al. · PLoS ONE · 2017 · 109 citations · Full text

Various Foods, Bacteriophage, Bacterial Pathogens +17

Phage Biocontrol Improves Food Safety by Significantly Reducing the Level and Prevalence of Escherichia coli O157:H7 in Various Foods

Amit Vikram, Jeffrey I. Tokman, Joelle Woolston et al. · Journal of Food Protection · 2020 · 79 citations

Microbial Contamination, Food Control, Food Microbiology +10

Bacteriophages safely reduce<i>Salmonella</i>contamination in pet food and raw pet food ingredients

Nitzan Soffer, Tamar Abuladze, Joelle Woolston et al. · Bacteriophage · 2016 · 48 citations · Full text