Publication | Closed Access

Bacteriophage cocktail significantly reduces or eliminates Listeria monocytogenes contamination on lettuce, apples, cheese, smoked salmon and frozen foods

Frozen FoodsMicrobial ContaminationFoodborne PathogensFoodborne IllnessBacteriophage CocktailFood ControlFood MicrobiologyListeria Monocytogenes ContaminationFood Processing FacilitiesMicrobiologyFoodborne HazardPublic HealthFood SafetyHealth Sciences