Jeffrey I. Tokman

Selection and Characterization of Phage-Resistant Mutant Strains of Listeria monocytogenes Reveal Host Genes Linked to Phage Adsorption

Thomas G. Denes, Henk C. den Bakker, Jeffrey I. Tokman et al. · Applied and Environmental Microbiology · 2015 · 97 citations · Full text

Life Sciences, Genetics, Microbiology +15

Phage Biocontrol Improves Food Safety by Significantly Reducing the Level and Prevalence of Escherichia coli O157:H7 in Various Foods

Amit Vikram, Jeffrey I. Tokman, Joelle Woolston et al. · Journal of Food Protection · 2020 · 82 citations

Agriculture, Food Science, Microbiology +17

Temperature Significantly Affects the Plaquing and Adsorption Efficiencies of Listeria Phages

Jeffrey I. Tokman, David Kent, Martin Wiedmann et al. · Frontiers in Microbiology · 2016 · 67 citations · Full text

Agriculture, Food Science, Microbiology +16

Survival of Escherichia coli on Lettuce under Field Conditions Encountered in the Northeastern United States

Daniel L. Weller, Jasna Kovač, Sherry Roof et al. · Journal of Food Protection · 2017 · 47 citations

Agriculture, Food Science, Microbiology +16

Treatment of fresh produce with a <scp><i>Salmonella</i></scp>‐targeted bacteriophage cocktail is compatible with chlorine or peracetic acid and more consistently preserves the microbial community on produce

Zachary D. Moye, Chythanya Rajanna Das, Jeffrey I. Tokman et al. · Journal of Food Safety · 2020 · 30 citations

Agriculture, Food Science, Microbiology +17